A brief 30-minute swim in a marinade imbues shrimp with intense flavor̵ ...

A popular taco filling in Mexico, pork al pastor is usually cooked in a hug ...

This dish was the surprise of the year. The ingredients might seem ordinary ...

A quick buzz in the blender and this creamy, fruity dessert is practically ...

Food editor Melissa Roberts owes the inspiration for this recipe to her bro ...

If the famed Italian-American noodle took a trip to the Southwest, it might ...

Our love of chicken salad was rekindled by this lively version, studded wit ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

These bulgur burgers don’t try to hide their meatless nature and inst ...

You’ll turn up your nose at plain old chocolate chip ice cream once y ...

There is nothing like this pie. One of the miracles here is that the gelati ...

In eastern North Carolina, barbecue means a whole hog cooked low and slow o ...

Irresistibly charred crust is topped with ingredients that have a natural a ...

These grilled breaded chops combine the best of both worlds, with the crumb ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Flattening the chickens decreases their cooking time somewhat, which makes ...

Thinly sliced pancetta goes a little crisp, its salty porkiness complementi ...

Mint and capers is a combination that flatters artichokes—and somehow ...

When we order crab cakes in restaurants, these meaty beauties are what we w ...

This dish is old-fashioned but simple and memorable. The uncomplicated swee ...

This finely chopped slaw has just the right balance of sweet and tart. It g ...

The classic bun is squishy and store-bought, but we pushed the envelope wit ...

Chicken’s dark meat is great for grilling because it stays very moist ...

Ruggiero couldn’t figure out what made the salad dressing at Natori s ...