1 cup or 8 servings, 2 Tbsp. each

1/4 cup or 2 servings, 2 Tbsp. each.

1-1/4 cups or 10 servings, 2 Tbsp. each

8 servings

8 servings

12 servings

16 servings, about 1/2 cup each

2 cups or 16 servings, 2 Tbsp. each

8 servings

6 servings, one topped pork chop each

About 1-1/2 cups or 72 servings, about 1 tsp. each

2 cups or 8 servings, 1/4 cup each

1 qt. or 8 servings, 1/2 cup each

6 servings

4 servings

8 servings

About 4 cups or 8 servings, about 1/2 cup each

8 servings, 1/4 cup each

3/4 cup sauce for basting and about 6 (2-Tbsp.) servings of sauce for servi ...

4 servings

8 servings

24 servings

8 servings, about 3 oz. meat and 2 Tbsp. sauce each

8 servings, 3 meatballs each