Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. Place ...

Place peppers, onions, and water in a microwave-safe bowl and cook on HIGH ...

In saucepan, blend mustard with a little of the vinegar. Add in remaining v ...

Blend the Dijon and dry mustard with a little vinegar, if needed, in a sauc ...

Drain juice from beets into saucepan. Add in vinegar and sugar. Heat just t ...

Mix together: cucumbers, onions, green pepers, cloves garlic and salt. Cove ...

Wash and cook beets till done. Peel

Wash and slice cucumber thin, chop onion and pepper. Combine and pour and s ...

Select melons that are slightly under ripe. Remove rind and all soft portio ...

Split pigs feet. Scrub thoroughly and cover with cool water. Add in the vin ...

In a kettle bring 6 c. water with the crab boil to a boil, simmer the mix f ...

Dissolve coarse salt in the water and pour over sliced vegetables. Put some ...

Place the artichokes, onions, celery, and peppers in a large pot. Add in sa ...

Mix all ingredients, except carrots. Pour over hot carrots. Chill.

Cut two small slits in each pepper. Dissolve salt in 4 qts water. Pour over ...

* Note: Umeboshi are Japanese pickled plums, available in Asian markets. In ...

Let water, vinegar and salt come to a boil. Set aside. Put dill and 1 clove ...

Soak pcs of fish in a brine of 1 1/2 c. salt to a gallon of water in refrig ...

Put garlic cloves into dry sterilized jar with lid. Add in ingredients. Cov ...

Pack whole small or possibly cut green tomatoes, small onions, banana peppe ...

In tightly covered container, shake dressing mix, vinegar and water. Add in ...

Cut tops from beets, leaving a 1-inch stem. Cook beets in boiling water to ...

Slice cucumbers, add in onions, peppers and garlic. Add in salt and cover w ...

Peel the eggplants and cut them into 1/4" thick slices. Bring the vine ...