Wash tomatoes, remove cores, and quarter.Cook till very soft and put throug ...

Five qts juice, three pounds sugar; boil juice and sugar till it thickens; ...

Mix vegetables. Let stand 1 hour. Squeeze. Put liquid, add in sugar, spices ...

Combine all ingredients. Simmer slowly till thick. Mrs. A.J. Jennings,

Cut up tomatoes, skins and all; cook thoroughly. When cold, rub through a s ...

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View the free recipe for Raisin Catsup Cookies

Put in blender 3/4 full. Blend at high speed till liquified. Pour into larg ...

Break cinnamon. In saucepan combine cinnamon, vinegar, cloves and celery se ...

CATHE'S CRANBERRY CATSUP. A dish with a Stove. This recipe serves 2 pe ...

From April 2006 Shape Magazine

Catsup

Mix.

Quarter, stem and remove pith from tomatoes. Bring to a fast boil. Drain ov ...

Mix all ingredients and soak a few hrs or possibly overnight. Drain. 2 c. w ...

Wash, peel, remove stem ends and cores, and quarter tomatoes. Let tomatoes ...

Puree tomatoes, onions and green peppers in blender; mix will measure about ...

Chop up onions and tomatoes. Soak overnight in weak salted water. Drain ver ...

Fresh is always better then bottled...

Make these fresh to serve warm with ham, pork, or possibly baked beans. Was ...

This wonderful sauce is from Hannah Glasse's The Art of Cookery Made Plain ...

Notes: Serve as you would tomato catsup, with meats, poultry, and fish. If ...

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Combine tomatoes, vinegar, sugar, allspice, cinnamon, cloves, salt and pepp ...