Peel and core pears. Put all ingredients together in saucepan, except champ ...

Pare, halve and core pears. Combine sugar and water to make syrup. Cook pea ...

Place Jell-O in large bowl. Bring 1 c. Muscat and 1/2 c. water to boil in m ...

Preheat oven to 475 degrees. For crust, mix flour, sugar and salt in a medi ...

Pare and shop pears. Combine with other ingredients, adding spices to taste ...

Peel and dice pears. Put in dishpan and cover with sugar. Let set overnight ...

* This sorbet, based simply on commercially canned pears, can be enhanced w ...

Preheat oven to 350 degrees. Roll out 1 sheet of puff pastry into a rectang ...

Combine all and bring to a boil. Reduce heat and simmer 40 min. Stir a lot ...

The Topping: In an 8-inch round stove top cake pan, or possibly in a small ...

Mix all the ingredients and bring to a boil, then lower heat. Simmer, cover ...

Preheat oven to 400F. Butter an 8" square glass baking dish. Combine o ...

Yield: 1 large bread. Can be frzn. Preheat the oven to 350 degrees. Proof t ...

Place dry cherries in a small saucepan with 2 c. water to cover and bring t ...

Combine sugar, Large eggs, and oil; beat well. Combine flour, soda, and sal ...

To prepare the Pears: Remove the core from the halved pears with a measurin ...

Preheat the oven to 190C/370F/gas 5. Sieve the white flour and add in the w ...

EQUIPMENT: Measuring spoons, measuring c., zester or possibly vegetable pee ...

Prepare a very warm barbecue fire, or possibly at the broiler to 550 degree ...

Heat oven to 350 degrees. Grease and flour tube pan or possibly fluted pan. ...

In a bowl, mix flour, 1/4 c. granulated sugar, the brown sugar, cinnamon, n ...

Crust: In a large bowl, sift together the flour, cloves and cinnamon. Stir ...

Sieve the flour into a bowl and add in the sugar, salt and softened butter. ...

Remove dark outer leaves from the leeks and throw away. Wash well to remove ...