Swordfish in Sweet and Sour Sauce - Pesce Spada in Agrodolce

I don't remember the name or exact location of the place, but it was a smal ...

This is a classic cold sauce for boiled meats, poultry, and fish, but I fin ...

This is the warm salad we enjoyed at Manfredi Barbera's as one of the appet ...

Gnocchi are very accommodating little dumplings that can be varied by addin ...

I always roast meats by adding some liquid to the roasting pan first, then ...

Spinach pasta is essential to Pasticiatta Bolognese but you can enjoy it in ...

Cherry peppers are plump, round peppers that are usually sold pickled in vi ...

In naming this dessert, someone used an adjective as a noun, but the litera ...

Spaghetti with Mushrooms, Garlic, and Parsley - Spaghetti ai Funghi

This zabaglione is good by itself, piled high in a coupe or wine glass or a ...

This, like bean and potato based soups, can be made ahead, but will thicken ...

This recipe is much like the wonderful salad I had at Manfredi's house. In ...

Scungilli in Marinara sauce with Linguine - Scungili Alla Marinara Con Ling ...

Passatelli are a traditional soup garnish that resemble fat round noodles b ...

Veal chops are always something of an extravagance, though worth it when we ...

Here's a welcoming dish, delicious and eye-catching.  

In addition to tagliatelle, use this rich pasta dough to make all the forms ...

Try this salad as it was made traditionally, without vinegar. If you feel t ...

You can make this colorful and fresh-tasting dish any time with a batch of ...

Vermicelli is good pasta to cook when you fell like having spaghetti but yo ...

For this dish, rib chops cut from a rack of lamb are best because of the le ...

Little Handkerchiefs - Fazzoletti

Zabaglione