* Original was 1 1/2 tbsp Water - prepare by simmering with 1 bay leaf, 2 o ...

In a small bowl, mix coriander, cumin, cayenne, turmeric, and vinegar till ...

Start this dish the day before you need it. Make it in 4 individual pie pot ...

Wrap star anise, chilies and cinnamon sticks in cheesecloth; set aside. Hea ...

Wash, trim and chop the kale. In a large pot heat oil and lightly saute/fry ...

Season meat generously with salt and pepper, thyme, and sage. In a heavy Du ...

1. To prepare meatballs, soak bread crumbs in lowfat milk till thoroughly m ...

In a medium saucepan, bring chicken stock to a boil over high heat. Boil ti ...

Rinse shrimp and pat dry. Combine salt, white pepper, egg white, cornstarch ...

Preheat oven to 350 degrees. Heat butter in large, heavy roasting pan over ...

*Note: Chicken should be about 2-1/2 to 3 pounds, and cut into serving pcs. ...

Combine all marinade ingredients in a bowl. Add in duck legs and marinate f ...

Core cabbage. Shred or possibly slice into 1/4 inch slices. In a saucepan, ...

In Dutch oven or possibly large, heavy saucepan, place bacon, carrots, and ...

Rinse collard greens and tear leaves from center ribs; throw away center ri ...

In a skillet cook the bacon over moderate heat till it is crisp and transfe ...

Preheat oven to 350 F (180 F). In Dutch oven, heat oil over medium-high hea ...

Heat the butter over high heat in a pot just large sufficient to hold the p ...

Preheat oven to 325 degrees. Heat a large casserole dish with 1/8-inch oil ...

In a heavy skillet, heat the cooking spray over moderate heat; add in the o ...

1. Soak fermented black beans. 2. Shell and devein shrimp. Mince or possibl ...

1. Peel ginger root and place in a pan with water. Bring to a boil; then si ...

Toss the first seven ingredients together in a large bowl, cover, and chill ...

Another recipe from "Cucina Ebraica: Flavors of the Italian Jewish Kit ...