Butter Sauce: Heat butter in saucepan. Add in remaining ingredients and kee ...

Lb. pork or possibly chicken with back of clever to tenderize, then c. it i ...

Cook onion in butter for 5 min. Heat soup and sour half & half. Add in ...

Now we are entering into another love of my, Creole-French cooking. Everyth ...

* Note: Roux is made with equal parts of butter and flour (never less than ...

In a large heavy bottom saucepan, pour sufficient oil to fill the pan about ...

Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak ...

No Method

Place the chilies, garlic and shrimp paste in a mortar and mash with a pest ...

Shrimp Stir Fried with Cashews (Goong Paht Meht Mamuang Himapahn) Heat a wo ...

Cream butter and cream cheese. Add in onion, mayo, lemon juice and salt. Bl ...

Thaw frzn shrimp. Shell shrimp, leaving last section of shell and tail inta ...

Soften cream cheese in microwave on high (100%) 20 seconds. Place in large ...

Shell, clean, and devein shrimp. I leave the tails on for esthetic reasons. ...

Rinse and pat dry shrimp. Peel shrimp, leaving head and first part of shell ...

Boil water. Immerse shrimp with shell on; cook 2 - 3 min till pink. Remove ...

Mince garlic with salt, mix it with cayenne and paprika, then make into a p ...

Shell and de-vein the shrimp. Butterfly shrimp by slicing them down the len ...

In your soup kettle put the frzn shrimps and the seasoned water. Bring to a ...

Place ginger, garlic, turmeric, chili pepper, and vinegar in food processor ...

Microwave butter, garlic, onions, parsley, dill, oregano, salt and pepper. ...

Rinse shrimp and pat dry. Lb. ginger slices with a mallet or possibly back ...

Roll shrimp with Prosciutto, coat with flour. Saute/fry shrimp in butter ab ...

Seafood Alternatives: surimi crabmeat, crabmeat, smoked salmon or possibly ...