Serve each slice with a scoop of lemon sorbet.

This tall dessert has three flavors of gelatin; each one is also good serve ...

Buttermilk Panna Cotta With Strawberries

To get a nice log shape, lay the cake on a kitchen towel, fill it, roll it, ...

Poached Grapefruit With Grapefruit Granita

Poached figs are served sliced with a dollop of vanilla mascarpone on the s ...

Serve sabayon with fresh berries or topped with whole roasted chestnuts. Ch ...

Espresso paired with chocolate produces a soothing mocha custard -- delicio ...

Classic Flan

This pudding\'s creamy texture remains irresistible to kids of all ages. An ...

The name of this delicate dessert comes from the small lidded porcelain pot ...

Chocolate Pot De Creme

Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, ...

Couscous is a tiny pasta made from semolina.

Once a product of frugality, bread pudding was the clever cook\'s way of us ...

A fool is a simple dessert made with fresh fruit and whipped cream.

This cobbler encloses berries in a pate brisee -- classic French short-past ...

In this classic English dessert, layers of bread are saturated with berry j ...

Kirsch, a cherry brandy, heightens the flavor of fresh fruit.

Be very careful to stand away from the stove when you add the rum -- the fl ...

You will get the best results if you use one of the apples listed here. Mic ...

Be sure to choose crisp apples whose texture will stand up nicely as they a ...

Keep an eye on the apples while they\'re in the oven; baking times may vary ...

Baked apples are an old-fashioned autumn favorite; wrapping them like dumpl ...