Peel and dice aubergine; place in medium bowl. Sprinkle with salt; toss wel ...

Peel and cut up aubergines; cook in water till tender, drain and mash. Saut ...

Toss the lamb with salt pepper and the spices. Blast the onion and garlic t ...

Preheat oven to 350. Heat oil in a large nonstick skillet over high heat. A ...

Cut the aubergines into discs about 1/2 inch thick. Lay out on a baking she ...

Slice aubergine lengthwise thinly. Place slices in deep dish and salt very ...

This smallpaperback contains 100 vegan Passover recipes and is available fr ...

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Dip aubergine slices in mix of water and egg. Saute/fry in oil. Cook beef a ...

In a 3-qt saucepan over medium heat, saute/fry the onions, celery and garli ...

Poke several holes in each aubergine with a fork. Bake at 400 degrees for a ...

Recipe uses 100g/3½oz lamb mince, ¼ onion, peeled, finely chopped, 1 ...

Middle Eastern flavours infuse these aubergines filled with a mixture of la ...

Cut the aubergines in half lengthwise. With a small knife, cut away the aub ...

Aubergine pieces absorb the flavours to create a delicious passata served ...

A 25 minutes. Servir chaud ou bien froid. Pour la sauce: 1 boite de tomates ...

Make Several 1/2 in. Slits On Aubergine. Insert Garlic Slices. Bakeat 350 F ...

Haloumi, a firm-textured Greek ewe's milk cheese, tastes wonderful grilled ...

Coupez les aubergines en tranches saupoudrez de sel et laissez degorger. Ha ...

Peler aubergines les couper en tranches les faire fondre dans de l'huile a ...

Easy and tasty dish, if you like eggplant then you'll love this dish

Recipe uses 2 large aubergines, skin pierced several times with a skewer, c ...

1. Cut the aubergines, peppers, tomatoes and celery into fairly large pcs. ...

Soak dry shrimp in hot water to cover till softened, about 20 min; drain. P ...