This recipe was created by chef Traci Des Jardins of San Francisco's Jardin ...

You'll find pomegranate seeds at markets and at specialty foods stores.

While this impressive roast cooks, it slowly transfers flavorful juices to ...

This is a fantastic preparation for bone-in pork shoulder, which is loaded ...

In this luxurious dish, the marrow from slow-simmered beef shanks combines ...

The sauce would also taste great with pork tenderloin.

Brasato al Barolo There is a bit of a contradiction inherent in this homey ...

Chicken thighs are a natural for braising because they stay nice and juicy. ...

This is great with polenta or egg noodles. To peel the onions like a pro, b ...

What to drink: D'Arenberg 2004 The Footbolt Shiraz from South Australia ($1 ...

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 'Vul ...

The duck marinates overnight in a spice rub, so start this recipe one day a ...

Order pork shanks and pig's foot from nimanranch.com or 866-808-0340.

Long, slow cooking is the key to these tender, juicy birds, braised in an a ...

This dish is the vegetable incarnation of mulled wine—the cabbage and ...

Babi Chin This tender braised pork is wonderfully easy to make. The aromati ...

What to drink: A red Rhône wine like Châteauneuf-du-Pape or Gigon ...

Braised Short Ribs With Chocolate And Rosemary

A mix of pleasantly bitter and crisp-tender vegetables perfectly complement ...

You can never have enough potatoes, especially when they're perked up with ...

The red stems and green leaves of Swiss chard may hint at Christmas, but on ...

What to drink: Red wine that's both earthy and light — try a northern ...

We've lightened traditional meatballs with veal and added Mediterranean acc ...

This recipe serves 4 as a main course after you set aside half of the veal ...