Tomato Salad With Feta, Olives And Mint

Arugula, Feta And Dill Frittata

Penne With Artichokes And Feta

The idea here is to make a tangy, lemony pasta sauce with feta and a few pa ...

This is a composed salad with four parts: beets, feta, herbs, and a very si ...

For a little added richness, drizzle a bit of your favorite olive oil over ...

I like to leave eggplant unpeeled, as the purple skins make for a pretty gr ...

Supermarket roast chicken can be easily dressed up, as in this lovely salad ...

This salad is served with crostini topped with artichoke pesto instead of c ...

Watermelon, Feta, And Arugula Salad With Balsamic ...

Grilled Nectarines With Feta

A great side dish—or afternoon snack.

Who needs meat? The cuminscented black bean filling is hearty, satisfying, ...

These sandwiches are portable and keep well in a lunch box. The hummus shou ...

Food editor Gina Marie Miraglia Eriquez, who created this menu, takes the M ...

This type of chopped salad was once common breakfast fare in Israel.

Attention, dill: Please step away from the salmon. Here, the herb gets to s ...

Using lamb slashes fat; mixing a milk-soaked pita into the patty keeps it m ...

Little bites of cauliflower add wonderful texture to this open-face omelet; ...

Lamb Sausage Patties With Fresh Mint, Feta, And Ga ...

Also great made with ground lamb.

Tzatziki is a popular Greek sauce made from yogurt, cucumbers, garlic, and ...

Greens are paired with salty olives and feta—to great effect. The gree ...

For a great vegetarian entrée, serve the vegetables on a bed of cousco ...