Peel, quarter the apples and take the core out, reserve. Place the tin or p ...

To make the frangipane, mix the butter, sugar, ground almonds, egg yolks an ...

Tart ShellIn the bowl of an electric mixer fitted with a paddle attachment, ...

Make the pastry and allow to chill. Preheat the oven to 200ºC (400°F) ...

Melt the sugar over medium heat in a large sauté pan, about 5 minutes. A ...

We had a strawberry patch at Busoler, and we have one today at home in Doug ...

This tart is a specialty of Calvizzano, a town near Naples, made with the m ...

Cherry Jam tart - Torta di Pasta Frolla alla Genovese

Frangipane is a batter made of almond flour that, when baked, takes on a ca ...

Apple Custard Tart - Crostata di Mele alla Crema

Filled with nuts and meringue, this lattice-topped tart is quite lovely, qu ...

Pat-in pastry and stir-together filling make this elegant tart easy―a ...

Ask your guests to guess what is the secret ingredient in these cheesecake ...

Caramelized cherries sitting under a lovely pastry biscuit and surrounded w ...

This tart is light and airy with a fresh summer flavour of peaches and crea ...

The bright flavours of this pretty tart make it especially fine for brunch.

This spicy, honey-sweet and citrus-tart pork roast is best served with rice ...

A beautiful way to eat your greens both cooked and raw, this brilliant gree ...

It?s amazing how ingredients that are in season at the same time go so well ...

Beautifully arranged grilled vegetables and chicken are exposed as the tart ...

The perfect lemon tart can be a work of art, combining a crisp crust and a ...

The flavour-building of spices, dried fruit and rich red meat creates layer ...

Roasted figs become soft and juicy. Their crisp tips stand up beyond a laye ...

These individual tarts have a sweet filling reminiscent of cannoli. Soaking ...