MyRecipes recommends that you make this Sautéed Chicken with Olive Tapen ...

Spread it on some bread and serve with apéritifs.

Preheat the oven to 425 F Coat the eggplant with 1 tsp. of the extra virgin ...

Start the confit of tomatoes earlier in the day to allow the tomatoes to re ...

Combine all ingredients in the bowl of a food processor and pulse to combin ...

From Vegan with a Vengeance

Place the olives (rinsed and dry if they are in brine) in a food processor ...

From Dorie Greenspan's Around My French Table (p. 299)reduced oil in recipe

Recipe uses 2 tbsp olive oil, ½ tsp cayenne pepper, 1 tbsp brown sugar, ...

The texture of this olive, caper, and anchovy mixture can be as smooth or c ...

Tapenade Twists

Food Network invites you to try this Whole Roasted Chicken with Homemade Ta ...

Bread expert Richard Bertinet gives his recipe for fougasse bread and homem ...

This is great over whole wheat spaghetti

Bursting with bold fish flavours, this fancy fish supper makes an impressiv ...

Lightly toast bread and spread with goat cheese. Combine remaining ingredie ...

To make tapenade: Place peaches in small bowl; stir in lime juice. Add in o ...

Prep: 8 minutes; Cook: 15 minutes.

REMOVED

Finely chop first 5 ingredients in processor. Add in 1 Tbsp. parsley and oi ...

Fish makes a perfect meal in a hurry because it cooks so quickly. You can t ...

Make the tapenade: In a food processor, pulse the olives till minced fine. ...

Stepf- too many chef megs- how do you want to handle- could we drop the che ...

If your slices are wider than a few inches, cut each slice in 1/2. Char pcs ...