This is a luxurious way to serve the humble spud. Thinly sliced potatoes ar ...

A delicious way to prepare courgette.

Delicious with roast pork or pork chops. My French grandmother always added ...

This is a super-easy version for the classic potato bake. Thinly sliced pot ...

A delicious way to enjoy fall-off-the-bone oxtail.

Red lentils are mixed with chestnut mushrooms and celery to form the base o ...

This hearty dish is easy to make, tastes delicious and packed full of prote ...

A comforting, chunky vegetable stew is topped with a cheesy breadcrumb crus ...

I make it as described for adults, but for kids, I leave the wine out and a ...

If you first cook the pasta, and then use the same pot to cook the beans, y ...

A gourmet twist on au gratin potatoes, I developed this show-stopping side ...

Just four ingredients results in a delicious and easy pork chop dish. This ...

Butternut squash has a sweet, intense flavour and, when roasted with bright ...

Otherwise known as a tartiflette. Potatoes combined with fried onions and b ...

This is a fantastic way of making use of leftover pasta. The dish is quick ...

The white part of leeks are wrapped with cooked ham and covered in a creamy ...

A super-tasty dish, which can be made in a jiffy. Fish, mushrooms and eggs ...

When making a layered gratin such as this it's important to think about how ...

Slightly sweet butternut squash topped with a savoury herbed cheese and bre ...

Layers of creamy mashed potato, tasty spinach and cauliflower purée, top ...

This is a wonderfully different potato gratin recipe. Purple potatoes are b ...

Potatoes au Gratin, given a delicious twist with the addition of garlic and ...

A hearty and colourful dinner party centrepiece with a spicy kick.

This lovely broccoli dish is delicious as a side with grilled meat. You can ...