Nappez les filets avec cette sauce. Saupoudrez de persil hache et d'une pin ...

Sole Meunière

Heat oil in a 4-qt heavy pot over moderate heat till deep-fry thermometer r ...

Scatter finely chopped chives, chervil or parsley over each salad before se ...

Peel and section grapefruit. Save the juice which accumulates and add in to ...

These fresh fillets are filled with small, cooked shrimp, and baked. This r ...

Cook mussels and remove from the shell Cut scallops into slices 0.12 inches ...

The buttery Macadamia nuts add flavor combined with Parmesan. I make this ...

About 1 hour before serving...... From each leek, cut off roots and leave e ...

Cut the fish into one piece per serving. Spray a large, non-stick skillet o ...

This is a recipe I obtained from an estate sale. I obtained it when I pur ...

Method Heat fat and stir in the flour cooked for 30 seconds Remove from the ...

Like many French classics, sole Veronique is known for its lavish sauce. Ye ...

Steam asparagus till tender but still green. Chill. Season sole with salt & ...

Recipe uses 1 sole fillet, skinned and sliced in half lengthways, 30g/1oz b ...

No Method

Goujons is just another word for posh fish fingers, and made with delicate ...

Place 3/4 of the onion in oven proof 11-x6-inch baking dish. Top with sole ...

Recipe uses 2 fillets sole, skinned, 2 baby leeks, very finely chopped, 1 t ...

Preheat oven to 400 degrees. Place fish, gray-side up, on work surface. Usi ...

The simplest sauce for fish A perfect summer lunch

Goujon is the French word for small, fried strips of fish, and apparently s ...

The batter for this fried fish dish is light and crisp with a delicate beer ...

MyRecipes recommends that you make this Sole with Wine Sauce recipe from Ox ...