The flavors of coriander and tangerine complement the sweet scallops in thi ...

Ceviche is traditionally made by “cooking” a seafood in a citru ...

Herb-crusted scallops served with crispy baked leeks make an easy yet impre ...

This scallop-studded quinoa salad gets an exciting texture from crunchy sno ...

Curry complements seared scallops, tart apples and sweet dried cranberries ...

“Yakitori” is a Japanese word that literally means “grill ...

Seared Scallops With Brandied Leeks & Mushrooms

Sautéed mushrooms and leeks have a robust flavor that marries nicely wit ...

Scallops In Saffron Tarragon Broth

Tomatoes, tarragon and white wine make a fragrant broth for the scallops in ...

Prosciutto Wrapped Scallops With Spinach

This take on the classic bacon-wrapped appetizer uses prosciutto instead to ...

Creamy Scallop & Pea Fettuccine

This rich pasta dish is full of sweet seared scallops and plump peas. Low-f ...

Seared Scallops With Sautéed Cucumbers

Sweet sea scallops pair beautifully with lightly sauteed cucumbers. Try add ...

People along the Yangtze River enjoy dumplings with a variety of fillings, ...

Large, sweet sea scallops marry well with peas and thyme adds a contrasting ...

Grilled Sea Scallops With Cilantro & Black Bean Sa ...

Here, Chinese fermented black beans are stir-fried with garlic and ginger, ...

Chile Crusted Scallops With Cucumber Salad

A refreshing salad of cucumbers and roasted cashews makes a nice contrast t ...

Miso Glazed Scallops With Soba Noodles

This Japanese-inspired dish uses one sauce--a sweet/salt combination of mir ...