Spread chicken flat. Fold ham and cheese to fit. Roll breasts around fillin ...

Debone chicken and/or possibly purchase boneless chicken breasts. Lb. chick ...

Preheat oven to 350 degrees. For each serving, place 1 slice ham and 1 slic ...

Slice the chicken breasts into 6 equal pcs and flatten the pcs out. Cut eac ...

This is a wonderful dish the whole family will love.

Top each half of chicken breast with a piece of cheese, then ham. Roll up a ...

Heat butter, blend in flour, stir in cream, add in 1/4 tsp. salt and pepper ...

Flatten chicken breasts with wooden mallet. Cover each half breast with a s ...

Bread chicken cutlets by dipping in flour, Large eggs, and bread crumbs, in ...

Lb chicken breast to 1/4-inch thickness. Sprinkle each piece on both sides ...

Bone breasts and remove skin. Lb. uncooked breasts till thin. Soften butter ...

Spread breasts flat. Fold ham and cheese to fit. Fold breasts over, filling ...

Cut veal into 2 pcs for each serving; lb. very thin (1/8 inch thickness). C ...

Lb. meat thin. Season with tarragon, salt and pepper. Cut ham and cheese sm ...

View the free recipe for Poulet Cordon Bleu (chicken Cordon Bleu)

Flatten chicken breasts. Place ham and cheese slices on each. Roll up. Put ...

Lb. the cutlets to make them tender. In a small saucepan heat butter. Place ...

Preheat broiler while putting poultry on the unheated rack of the broiler p ...

Skin and bone chicken breast. Flatten slightly with edge of plate. Place a ...

Though the name sounds complicated, this is a very simple dish to make and ...

1. PLACE WHOLE BREAST ON CUTTING BOARD, RIB SIDE DOWN. CUT IN HALF. WITH A ...

Debone the chicken breast. Lb. the chicken breast with wooden hammer till p ...

Lb. each chicken breast to about 1/2 inch thickness. Layer a piece of ham a ...

Per piece of chicken: 1 slice Swiss cheese 1 can cream of chicken soup Plac ...