MyRecipes recommends that you make this Brussels Sprouts-and-Rice Casserole ...

This recipe will open your eyes to the wonderful side of a much-maligned ve ...

MyRecipes recommends that you make this Chicken with Brussels Sprouts and M ...

MyRecipes recommends that you make this Brussels Sprouts with Bacon, Garlic ...

MyRecipes recommends that you make this Sautéed Brussels Sprouts with Le ...

MyRecipes recommends that you make this Sautéed Brussels Sprouts with Ga ...

MyRecipes recommends that you make this Sautéed Brussels Sprouts with Ba ...

Chicken cutlets can range in size from about 2 ounces each to close to 5 or ...

Braise the Brussels sprouts and toast the breadcrumbs up to a day ahead. Th ...

Slicing Brussels sprouts lengthwise helps them cook more quickly. They'll r ...

We tested with Fuji apples and love the sweet-tart contrast with the bitter ...

MyRecipes recommends that you make this Brussels Sprouts Salad with Warm Ba ...

Brussels sprouts are finest in winter. Trim and cut the sprouts up to a day ...

Peel away the outer leaves from trimmed fresh Brussels sprouts, reserving t ...

A touch of brown sugar helps the vegetables caramelize in the oven.

This quick and versatile side dish is good with roasts or chicken. A servin ...

Capocollo is a delicious, tangy Italian-style cured ham. Look for it sliced ...

Spelt (called farro in Italy) is an ancient, unhybridized form of wheat tha ...

Chestnuts, in season through February, are perennially associated with the ...

Serving Brussels sprouts with prosciutto makes for a 5-star side dish perfe ...

Carrots, green beans, and cauliflower will also work. To trim a Brussels sp ...

These take just a brief turn in the pan--slicing the sprouts cuts down on t ...

Roasting brings out the best in Brussels sprouts: It lightly caramelizes th ...

To trim Brussels sprouts, discard the tough outer leaves and trim off about ...