Fresh, sweet, and tart, this one has it all

Use a slicer, food processor, or knife to make thin slices of cabbage for t ...

Here, a decadent prime rib roast is coated in mustard seeds and served with ...

Roasting creates carrots and parsnips that are browned on the outside and t ...

A quick, 20-minute brine is all you need to get these pork chops tender and ...

All-American strawberry shortcake goes modern with a hit of balsamic vinega ...

This sweet-tart ice cream can be made and frozen a day in advance.

This version of Tarte Tatin lets pears stand in for apples and the crust an ...

Serve this chutney with roast chicken or pork, or spoon atop goat-cheese cr ...

Serve with crudités and pita wedges.

Here's a

This creamy dessert is perfect for the Fourth of July or any summer celebra ...

This dish requires just four ingredients (aside from oil, salt, and pepper) ...

This healthy main is cooked completely on the grill and is flavored by a si ...

Make dessert on the grill! Sweet summer fruit is even more delicious with a ...

Yes—vinegar and berries: The mellow balsamic, sweet strawberries, and ...

Grass-fed beef is healthier than conventionally raised beef; keep the goodn ...

The creaminess of risotto is offset by the bright, tart flavors of white ba ...

The balance of flavors between peppery arugula, juicy steak, and luscious p ...

The all-American cheeseburger gets a makeover, courtesy of grilled onions, ...

A sweet and homemade substitute for traditional steak sauce.

Sweet quince and tart balsamic sauce make these lamb chops irresistible.

A few special ingredients makes these truffles anything but ordinary.

A hint of acidity in this vinaigrette creates delicious contrast with fresh ...