Preheat oven to 180 degrees Celsius. To make paper cases, cut 6 x 20cm squa ...

Thread fruit onto small cocktail sticks or onto halved bamboo skewers, alte ...

Salsa VerdeIn a food processor or by hand chop the capers, 1/3 of a clove o ...

Bring the wine and sugar to a boil in a small saucepan, stirring until the ...

Fruit NageMix water, sugar, curry powder, lime leaf, chilli, lemon grass an ...

Sugar SyrupCombine caster sugar and water in a saucepan and bring to boil. ...

To make almond milk, simmer milk and roasted almonds for about ten minutes, ...

Put all the prepared fruit into a bowl, mix the lime juice and honey togeth ...

PAVLOVALine two baking trays (2cm deep) with aluminium foil and then top wi ...

Cut the soursop in half and scoop out the pulp. Juice the pulp by putting i ...

Slice or break the sponge into pieces and arrange half of them in the base ...

Preheat oven to 350F (180C) and line a baking tray with parchment paper. M ...

Stir the ricotta and 2 tablespoons of cream in a medium bowl to blend. Usin ...

For the Buttermilk Creams:In a saucepan very gently heat the skimmed milk, ...

Heat butter and stir strawberries and kiwi fruit and sugar into a runny sau ...

For the sour-cream pastry, process flour and butter in a food processor unt ...

MeringuesFirstly make the meringues by whisking half the sugar and the egg ...

Put all ingredients into a large heavy pitcher and puree with a hand blende ...

Preheat your oven to 200C Whisk the egg whites with 1/4 cup of sugar until ...

DAMPER WRAPPED IN BACON WITH POACHED EGGPreheat BBQ on Medium heat. In a mi ...

PavlovaLine two baking tray's (at least 2cm deep) with Aluminum Foil then ...

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bow ...

Combine the apricots, plums, kiwi and cherries in a bowl. In a separate bow ...

Combine in a large bowl and pour over brandy or sherry. Cover with plastic ...