Jazz up your winter repertoire with a tangy, colorful pomegranate dressing ...

The difference between fresh and commercially prepared ricotta is proven dr ...

Picture this: Your fork gliding through a cloud of featherlight zabaglione ...

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, bu ...

Oltranti doesn't consider himself a baker, but he should. We all agree that ...

Spumoni trumps all others as the ideal frozen treat: It's richer than gelat ...

In many Italian-American bakeries, these cross-topped pies are tucked among ...

Fresh mint and sliced cucumbers give this American-style salad a lightness ...

Sweet nibbles of butternut squash temper the bitter edge of radicchio in ev ...

It's the classic brunch dish—in salad form. Frisée, edamame, ra ...

Start making the dough one day in advance; it needs to be refrigerated over ...

In this simple side, humble apple cider vinegar is transformed into a gastr ...

A fun take on the crowdpleasing cream cheese brownies.

Brioche Crusted Fish With Jerusalem Artichoke Pure ...

Beet Salad With Cornbread Croutons And Country Ham

Many wild-mushroom combinations work; buy three to four varieties. Chantere ...

Surprisingly, it takes half a gallon of milk to get 1 1/2 cups of fresh ric ...

Peanut Butter Cheesecake With Caramalized Banana T ...

Fresh truffles cost hundreds of dollars per pound. A drizzle of truffle oil ...

This side is a riff on pommes Anna, a classic French dish of sliced, layere ...

Eye of round roast isn?t as expensive as prime rib, but it?s packed with fl ...

Who needs lobster? Mussels bring a similar richness to this soup.

In this sophisticated appetizer, the blinis are topped with American caviar ...

Apples make this salad appealing even to young children.