Cook The Book: Grain Ola

In Dutch oven over medium heat, cook beef, turkey and onion 10 min, or poss ...

Steele, Louise, 1945- The book of warm & spicy foods. Includes index. 1 ...

No Method

Agitare bene nello shaker. Servire con cristalli di ghiaccio e una fettina ...

Cut livers in half, simmer in melted butter together with seasonings and pr ...

Combine raspberries, water, lemon juice, lemon peel and pectin in a large s ...

Combine sugar, salt, vinegar and water in a large saucepan. Tie mixed pickl ...

Remove meat from the lobster. Shell and devein shrimp. Scrub mussels and cl ...

This may be the earliest printed recipe for chili con carne and it is surpr ...

Slice mangos in half by cutting lengthwise close to seeds on either side. P ...

Cover the chiles with warm water and let soften for 15 minutes. Put them in ...

Mix everything together in a large saucepan and bring to a boil. Reduce hea ...

Cook The Book: Chesapeake Shrimp Stuffed Mushrooms

Cook The Book: Duck Rillettes

Cook The Book: Spicy Buttered Popcorn

Cook The Book: Tuna Conserva With Potatoes, Radicc ...

Cook The Book: Cornmeal Crusted Roasted Ratatouill ...

Cook The Book: Smoked Salmon Beignets With Brandie ...

Cook The Book: Pressed Pig's Ear

Cook The Book: Salt Seared Swordfish With Garlic A ...

Cook The Book: Halved Eggs With Garlic, Curry Leav ...

Cook The Book: Susan's Banana Cream Pie

Cook The Book: Roasted Olives