Canadians love 'turnips' at Christmas dinner, but the roots bring some conf ...

Artisanal sourdough bread is denser with a thicker crust than the supermark ...

I prefer to use the long Japanese eggplants in many dishes. They do not nee ...

We don't know why this is, but both adults and kids seem to enjoy having fo ...

The beef tenderloin is slow-roasted to ensure tenderness. To coarsely crack ...

Ham steaks are available from your butcher or in the supermarket. Prepare t ...

You can use Asian glutinous or sticky rice or Japanese sushi rice for this ...

Minus 8 is an Ontario-produced balsamic-like vinegar made from icewine grap ...

Turnips are often associated with lamb because their earthy flavour balance ...

This is just a large porterhouse steak. Ask the butcher to remove the sirlo ...

Crown roast of pork is a spectacular holiday meal. The roast is about a 12- ...

Tourti?re can be quite heavy with thick double-crust pastry. This version i ...

The cheese in this stuffing lends a nutty flavour and slightly creamy textu ...

A latke party is necessarily casual because potato pancakes will wait for n ...

On sale at his store, Tony de Luca's potted cheese is delicious spread on t ...

Stilton cheese is a classic pairing with aged port, best served with thin w ...

The term 'truffles' might be a bit of a stretch for these zingy appetizers ...

Deep, earthy, green spinach with lots of garlic sits atop a toasted baguett ...

Brie is a classic cheese and a favourite on its own. It's even better warme ...

You can purchase canned escargots in supermarkets, which makes them conveni ...

Bocconcini are little fresh mozzarella cheese balls that come in a variety ...

The sweet dark flavour of teriyaki is an ideal match for salmon. This is an ...

Frozen Butter Puff Pastry has a rich buttery flavour that is perfect for ho ...

Different spreads are always a favourite during the holidays and this one t ...