Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends ...

Cut fish into chunks of equal size. Saute/fry onions and garlic in heated b ...

Mix cream cheese with mayonnaise till smooth. Stir in lemon juice and horse ...

Soak the bread in water and squeeze dry. Mix all the ingredients except the ...

1. Heat the veg. oil over medium heat in a non-stick frying pan. 2. Fry the ...

1. Separately soak dry shrimp and dry mushmoms. 2. Hold fish by the tail. W ...

1. Rinse the fish bones and trimmings under cool running water to remove an ...

Combine ingredients; toss together till blended. Serve on lettuce.

Arrange fillets in single layer in a buttered broiling platter. Sprinkle wi ...

Method:Preheat oven to 400 deg F. Wash and pat fish dry. Sprinkle 1 t salt ...

In a large bowl, combine first 7 ingredients. Cover and chill for 30 min. R ...

Soak the noodles in boiling water for 1 minute, drain in a colander and rin ...

1. Season the fish with salt and pepper. Rub both sides lightly with the mu ...

Place in a closed towel in boiling water for 10 min. Remove. Serve warm. Se ...

Dip fish in bread crumbs, then place in lightly greased Pyrex or possibly C ...

Cut fresh or possibly partially thawed fish into 6 (3 inch) squares about 1 ...

1. Cut fish fillets in 2x3-inch pcs. 2. Mince or possibly grind cooked pork ...

1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish". ...

1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry. 2. Cut each bean c ...

Combine all ingredients in 4- to 5-qt saucepan and bring to boil. Reduce he ...

Place fillets on a plate. Sprinkle with salt and pepper. Cover and chill 30 ...

Chop the tops off the chile peppers and shake out the seeds. Peel the daiko ...

Sift the flour salt and yeast into a bowl. Make a well in the centre and po ...

1. In a large saucepan, combine the bouillon and bay leaf with 1 qt water. ...