Microwave spinach covered 4-6 minutes. on high. Drain, pressing to remove e ...

Spray large pot with vegetable spray. Combine minced onion, celery, chinese ...

Heat a heavy non-stick pan over high heat. Add in the lamb and 3 Tbsp. of o ...

In a very small amount of water bring to boil with the onion soup mix. Add ...

In a skillet over medium heat add the olive oil. Saute the onion and garlic ...

Heat margarine in 2-qt saucepan over medium heat. Add in onions; cook and s ...

Grind the spices very fine in a coffee grinder or possibly spice grinder. H ...

Saute/fry artichoke hearts in butter. Cook and drain spinach. Add in cream ...

Mix all ingredients and refrigerate in refrigerator overnight. Scoop out ce ...

1. Preheat oven to 350 . 2. Shape the dough into a 4-inch circle; cover and ...

Mix all together. Refrigerateovernight.

Dissolve gelatins in boiling water. Mix all ingredients and pour into a 9x1 ...

1. Heat oil in a large heavy pan. Add in pork and brown quickly on all side ...

Saute/fry onion, celery. garlic and mushrooms in butter till tender. Add in ...

Put spinach, garlic and spices in blender and add in 1/2 of the vegetable b ...

Heat the oil in the cooker. Saute/fry the onion till lightly browned, stirr ...

Procedure:Preheat grill to medium warm flame. Combine the first 4 burger in ...

Mix all ingredients together in bowl and refrigerate. Great with fresh cut ...

Thaw spinach completely, press out all water. Heat lowfat milk in saucepan, ...

Saute/fry sausage slices. Combine Large eggs with sausage, spinach, mozzare ...

How To Prepare:1. Cook spinach and artichoke hearts according to package di ...

In heavy 4-qt saucepan or possibly Dutch oven, heat butter over medium heat ...

Boil the chicken stock. Add in the peas and simmer for 10 min. Heat butter ...

Sift flour then mix with oil. Add in the rest of the dough ingredients and ...