Put rhubarb in pie shell. Mix lowfat sour cream, 1 1/2 c. sugar, flour, and ...

Thaw rhubarb and peaches, if frzn. Don't drain. For filling, in a large mix ...

In 2 qt glass bowl combine rhubarb, vinegar, brown sugar, ginger, allspice, ...

Makes 1.5 L Stew rhubarb with water and sugar for about 15 minutes. Strain ...

Combine all dry ingredients. Beat egg and oil; add in orange juice. Add in ...

Mix first 6 ingredients. Pour batter mix into 9"x13" greased pan. ...

1. Preheat oven to 400 degrees F. Butter and flour a 9-inch springform pan. ...

Serve sauce with poultry (chicken, duck, turkey breast). In a small saucepa ...

In bowl combine brown sugar, flour, and salt. Stir in rhubarb and let stand ...

Beat egg, lowfat milk, salt, sugar and cornstarch together. Pile rhubarb in ...

Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and f ...

*Note: Carrageen is a purple-brown or possibly green fronded seaweed common ...

Here's a couple of my favorite rhubarb recipes. They are easy and fast. The ...

Cut each breast into two and gently cut and pull the skin and fat away from ...

Put together crumbs, sugar, butter; press into bottom of 2 qt oblong casser ...

Preheat your oven to 325. Toss the bread crumbs with the melted butter in a ...

Preheat oven to 400 degrees. On a lightly floured surface, cut out 2 rounds ...

Put together all ingredients except sugar, cinnamon and butter in the order ...

Cut the rhubarb into 1/2 inch pcs Blanch the pcs in boiling water for 1 1/2 ...

Spread fruit in 9x13 pan. Sprinkle with sugar and dot with butter. cream sh ...

Prepare and cook the rhubarb at least a day ahead of serving the sorbet. Wi ...

In a large skillet, brown pork chops in oil and season with salt and pepper ...

Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch glass baking dish. ...

Put prepared fruit in 9 inch baking dish 2 inches deep. Combine sugar, flou ...