1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add in veget ...

Julienne the squash, zucchini, carrot and cabbage. In large skillet heat se ...

Blend the coconut cashew nuts and 570ml water into a smooth paste in a food ...

In soup pot, heat oil over medium heat. Add in onions and cook, stirring ti ...

Cook the grnd beef and onion; set aside. If frzn vegetables are used cook i ...

Heat the oven to 350 degrees. Make a pocket in each pork chop by cutting in ...

Cut chicken into 1/2 inch thick slices. Cut bell pepper into 1/4 inch strip ...

Whether you're invited away for the weekend or possibly just for one day, t ...

Place the potatoes and 1/2 tsp. salt in medium sized saucepan with sufficie ...

Salt and pepper the duck breasts. Saute/fry them in a cast iron skillet, sk ...

1. Preheat oven to 400 degrees F. In a large sauce pan, bring 2 qts of wate ...

Put the skinned and trimmed chicken breasts in a dish. Mix the marinade ing ...

Place the lentils in plenty of water to cover and cook till tender (see pac ...

In a large saucepan or possibly small pot, heat butter over medium heat. Ad ...

A popular Egyptian soup, Ful Nabed is simple and nutritious. In a large sou ...

Seafood Alternatives: salmon, swordfish, grouper, mahi-mahi, shrimp, clams ...

Combine corn, green beans, pimiento, celery, green pepper, and onion in a l ...

Butter a 13 inch round baking dish. Center an oven rack. Peel and slice egg ...

Over medium-high heat, heat the oil in the cooker. Stir in the cumin seeds ...

Put together all ingredients in a saucepan and boil. Serve warm with Tempur ...

To roast the vegetables for the ragu, preheat an oven to 450F (230C). Put t ...

Combine the ingredients for the Sweet N' Sour sauce in a mixing bowl.Heat o ...

Wilt the onions and garlic with a little of the stock in a heavy-bottomed p ...

In a blender, combine all ingredients, slowly adding the oil. Blend till sm ...