Preheat oven to 400 degrees. Soak the beans overnight in a large pot of wat ...

Cook beans till soft, about 2 hrs. Drain off water. Coat bottom of large sa ...

1. Place the black beans in a medium saucepan and add in 6 c. of water. Bri ...

* Note: About 48 medium-sized canned, low-salt, pitted black olives, liquid ...

Mix the beans, rice, and cilantro together in a bowl. Place the lime juice ...

In a medium saucepan, cover shelled peas with salted water. Bring to a boil ...

Wash beans and soak overnight (or possibly about 10 hours) in 10 c. water a ...

In a skillet heat the oil over moderately high heat and in it stir-fry the ...

Sugar-frost two tall champagne glasses (Wet rim of glass with water or poss ...

* Available at asian markets 1. Place the oysters on a large heatproof dish ...

Salsa: in mixing bowl, gently stir together avocado and salsa till well ble ...

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to ...

The small Gaeta olives, highly prized by Italians, are available in special ...

Preheat oven to 350 F. Grease a 10-inch tube pan. Mix together ingredients. ...

Tart Pastry: Combine the flour and salt in a large bowl. Add in the butter ...

Serves: 4 1. In 1-qt saucepan, heat 1 Tbsp. oil over medium heat. Add in qu ...

Place beans in soup kettle with sufficient water to cover entirely. Soak ov ...

In 2 saucepans of boiling water, blanch the green olives and the black oliv ...

Heat the soup in a saucepan till it simmers, being careful not to scorch th ...

Shuck the clams and place them on a baking sheet. Set aside. Combine the re ...

Combine all ingredients and refrigeratebefore serving. (We chop all the ing ...

Preheat the oven to 350 degrees F (180 degrees C). Combine the flour, salt ...

Arrange cucumber, onion, bell pepper, and tomato slices around the edge of ...

Heat a wok or possibly heavy skillet over medium-high heat. Add in the oil, ...