Combine vinegar, sugar and salt in a saucepan. Cook over low heat, stirring ...

1. Combine half and half, peanut butter, coconut lowfat milk, warm pepper s ...

Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tetto ...

Turn the casing inside out and rub with 1/4 c. salt and a little water gent ...

Cut beef into 3cm cubes. Dice onions, carrot, celery and apple into 2cm cub ...

Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar, chil ...

Shell and devein shrimp. Pat dry and chill till ready to cook. Wipe mushroo ...

1) Soak garbanzo beans and cook according to package directions (I used a c ...

Divide the chicken into joints. Heat a cupful of coconut cream (scooped off ...

Combine water and lemongrass in a pot or possibly saucepan. Boil and add in ...

* Note: Can also mix up 2 c. of coconut lowfat milk from the instant pwdr w ...

Peel shrimp, reserving shells, and both devein and continue slicing lengthw ...

Heat oil in a large skillet or possibly wok over medium-high heat till warm ...

Preparing the sauce: Rinse the mushrooms under cool running water and then ...

STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into thin ...

Cut 500 g of mixed seafood into bite-size pcs, first removing any shells. I ...

Note: =* (dry kaffir lime leaves are fine; these are available in pkgs. on ...

Cut bell pepper into short thin strips. Combine boneless chicken and soy sa ...

1. Drop noodles into boiling water for 2 min till just softened. Drain and ...

Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients t ...

1) Peel and seed the cucumbers. Cut into quarters lengthwise, then into thi ...

Bring 1 c. coconut lowfat milk, 1 c. water, and salt to a boil in a medium ...

Combine first 8 ingredients in a saucepan; bring to a boil, reduce heat and ...

The sea bass and tea smoke: rinse and pat dry the fish fillets with a paper ...