Saute/fry cubes of meat, onion and pepper in small amount of canola oil. Sp ...

Pour oil in 7 1/2 x 12 baking dish. Place in oven at 400. While dish and oi ...

Soak the ancho chiles in warm water to soften, then puree in a blender alon ...

Mix all ingredients together and pour over meat. Marinate at least 4 hrs, t ...

Mix all ingredients except steak, salt & pepper; simmer 30 min. Brush m ...

In a small bowl stir together the garam masala, the salt, and the pepper, i ...

Heat a large, heavy skillet over moderate heat and toast chilies 5 - 10 sec ...

Cut steak in strips and toss with soy sauce. Add in salt and pepper. Brown ...

Score steak on both sides. Roll up, grain lengthwise. Slice 1-inch thick. W ...

Note: If steak is lean without fat, ask your butcher for a few beef fat scr ...

Grind peppers and oregano into a pwdr. Combine with remaining ingredients, ...

Sprinkle flank steak with salt and pepper; place in slow-cooking pot. Drain ...

Preheat oil in electric skillet, uncovered, at 325 degrees. Have meat cut i ...

Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish. Add in ...

Butter broth sides of steak. Spread mushroom soup on top of steak, sprinkle ...

Mix ingredients together in a plastic food storage bag. Add in flank steak. ...

In a medium shallow dish, combine teriyaki marinade, onion, honey, orange j ...

Dredge steak in seasoned flour, coat well. Transfer steak to a cutting boar ...

For marinade, combine 1/3 c. soy sauce, sherry, green onions, brown sugar, ...

To make the chimichurri: Place parsley, bay leaves, red pepper flakes, garl ...

Preparation:PREPARE salad dressing as directed on envelope, using red wine ...

In a slow cooker, combine flour, garlic powderr, pepper and paprika. Trim e ...

Cut beef into 3- by 1-inch strips; brown in oil in a skillet. Transfer to a ...

Spread soup mix over half the round steak. Fold over, wrap securely in foil ...