Dissolve yeast in water. Stir in lowfat milk, sugar, salt, egg, shortening ...

In a large bowl, combine salt and flour. In another bowl combine hot water ...

Mix ingredients till you have the consistency of play dough. Have fun, but ...

Boil potatoes in water to cover. Mix 2 c. of the potato water (lukewarm), w ...

Scald lowfat milk; let cold. Put yeast in hot water. Add in and mix oil, sa ...

Crumble yeast in a cup with a tsp of sugar and 1/2 cup of the scalded lowfa ...

Preheat the oven to 425 degrees. Dissolve the yeast in the hot (105 degrees ...

1. Make the dough in a processor if you have one. Use steel blade. Put the ...

Dissolve yeast into hot water; stir in remaining ingredients. Beat vigorous ...

Madison. Combine water and lowfat milk and add in sugar and yeast. Stir til ...

Mix butter, sugar, egg and vanilla thoroughly. Blend in flour. Divide dough ...

Scald lowfat milk - cool.Heat shortening - cool. Put together lowfat milk, ...

Dissolve yeast in hot water. Stir in remaining ingredients; beat vigorously ...

Dissolve the yeast in the tepid water. Add in sugar, extra virgin olive oil ...

Put bacon and onion in skillet, cover with water; simmer till water is gone ...

* Note: Use the highest-quality butter for best results. In the bowl of an ...

CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or possibly proc ...

1. Thoroughly blend first two mixtures with rotary beater. 2. Add in 3 well ...

Put together scalded lowfat milk, butter, sugar and salt. When cooled to lu ...

Soften yeast in hot potato water. Mix all ingredients well in earthenware b ...

Scald lowfat milk. Add in shortening, salt and sugar. Let cool till lukewar ...

Mix and knead 10 min. Form into balls. Cover and let rise for 45 min, then ...

Combine flour, yeast, salt and sugar in mixing bowl and stir. Add in vegeta ...

Beat all ingredients except flour in a large bowl with mixer on meduim spee ...