Name; Braised Pigeons with Crushed Wheat Stuffing Over moderate heat heat 4 ...

(1) If using whole dry pollack, cut off head, tap lightly with mallet to op ...

1. Cut pork in 4 equal parts. Cut scallion in 2-inch sections. 2. Mince gin ...

Place mushrooms in bowl. Pour boiling water over; let soak till mushrooms s ...

Shave the red cabbage on a mandolin. Bruise the juniper berries under the f ...

Brown oxtails on all sides in oil in skillet. Add in onions and garlic and ...

Brown chicken or possibly rabbit slightly in small amount of oil. Add in ot ...

Place the lamb knuckles in the small roasting tin and drizzle over 1 tbsp o ...

Sauce:In a pan, saute/fry the diced onion and garlic in extra virgin olive ...

Saute/fry fennel in butter for 5 min. Add in broth, cover and cook over low ...

In a blender, combine the garlic and ginger and process till fine. (If you ...

Heat oil in a Dutch oven over moderately high heat; add in meat and lightly ...

Finely shred the cabbage: throw away the outer leaves and stalk. Layer the ...

1. Heat butter in a saute/fry pan large sufficient to hold endive in a sing ...

Another recipe from the Czechoslovakian Cookbook Unfortunately my computer ...

Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge ...

In a large saucepot, over medium heat, render duck fat with bacon (don't br ...

Trim, peel and cut the carrots into three-inch lengths. Cut the top and bot ...

1. Soak fermented black beans. 2. Cut ribs apart; then with a cleaver, chop ...

Sprinkle chicken pcs with 3/4 tsp. salt and 1/2 tsp. pepper. Heat oil in a ...

Chilled. Top each portion with 1/4 c. minced watercress. Makes 11 one-cupse ...

Add in ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simm ...

In 2 large saute/fry pans, heat 1 1/2 tsp. of oil in each. Add in the bacon ...

Here, beef brisket takes on an Asian flare. Slices of meat are braised in a ...