This is one of those recipes that, apart from being damn tasty, is kind of ...

This is my twist on a North African classic. Filo pastry is cheap and fun t ...

Tempura is a crisp batter which originates from Portuguese settlers in Japa ...

I used to go trout-fishing with Grandad when I was a kid. We would catch th ...

It’s not often that I cook a nice bit of venison, but it’s definitely w ...

This is a really nice twist on a good old British winter lamb stew.Cut the ...

Stir-fries are great fun to make. Just get all the ingredients together and ...

I have to be honest – once you’ve eaten pork in Italy you have to reall ...

Taglierini is a similar shape to fettuccine or egg noodles and lends itself ...

The thing about risottos is that you can never have enough combinations, an ...

A really simple, quick and amazingly tasty pasta dish which always hits the ...

This is a twist on the onion bhaji you get at your local curry house – gr ...

If your meat is not already chopped, whizz it up in a food processor to the ...

Prep: 20 minutes; Cook: 20 minutes.

Can't take any credit for this but well done Mr Oliver on your newest book, ...

From Jamie Olivers Naked Chef Book

I was looking for a tomato sauce recipe to go with my gnocchi and decided t ...

From October's Sainsbury's Magazine page 84 but with my own fiddles and cha ...

Chile Con Carne with Brisket

Jamie Oliver's Elvis Burger With Chopped Salad And ...

Put all the ingredients into a blender and blend for 2 min, then pour into ...

Try this Jamie Oliver's Classic Tomato Sauce recipe from a member of the My ...

Jamie Oliver's Elvis Burger With Chopped Salad And ...

To be quite honest, I leave out the anchovies! Feel free to do the same and ...