Mix all ingredients, except bread, in a bowl. Remove ends of bread; spoon o ...

Cut aubergine crosswise into 1/8-inch-thick slices. Dip aubergine slices in ...

(*I use Italian bread crumbs usually. You can also use left over homemade I ...

Place scallops in baking dish and sprinkle with paprika, parsley, oregano. ...

Put chicken in bottom of crock pot. Combine water and dry mix. Pour over ch ...

Put oil in skillet. Heat oil medium to medium-high; braze peppers till cook ...

Preheat the oven to 300 F (160 C). Dry the roast, season it with salt and p ...

Sprinkle meat with salt and pepper. Brown on all sides in oil. Add in onion ...

In a medium-size bowl, combine mozzarella, 2 c. flour, parsley flakes, Parm ...

Cut bread diagonally into 1-inch slices. Mix and blend butter, parsley flak ...

* The old country way is a mix of 1/3 beef, 1/3 pork and 1/3-veal grnd toge ...

Hi I promised someone tofu recipes but accidently deleted the digest with y ...

In an 8-qt kettle, cook onion and garlic in oil over medium-high heat till ...

Cook green beans according to package. Drain. Toss with butter. Sprinkle wi ...

Bake loaf of Italian bread in oven till lightly browned. Slice the bread in ...

Lightly season scallops and shrimp with salt and pepper. Lightly coat with ...

1. Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl. Divid ...

Combine butter and garlic together and pour over bread halves, then sprinkl ...

To make the sauce: Heat cream to very warm and just bubbly (but not a boil) ...

Preheat broiler. Place bread slices on cookie sheet and broil till lightly ...

Sprinkle the chicken with salt and pepper and saute/fry in oil for about 2 ...

Wash and remove stems from mushrooms, pat dry. Save stems for another recip ...

Cut bread diagonally into 1 inch slices. Blend butter, parsley, oregano, di ...

Have ready a basin of acidulated water. Take 4 large artichokes or possibly ...