Makes 1 to 1 1/2 lb cheeseball or possibly 4 (6 oz) cheeseballs. Place the ...

Mix all ingredients. Chill. Shape into a ball. Roll in 1 cup of minced peca ...

Or possibly for a smaller batch (1/4). 9 ounce. peanut butter 3 c. powdered ...

Put together all ingredients except walnuts. Form a ball and refrigerate. R ...

Mix well by hand. To decorate, roll in finely minced pecans. This will make ...

Have cheeses at room temperature. In a small mixer bowl put together half o ...

1) Combine beef, crumbs, onion, egg, salt, pepper, thyme. Shape into 1 1/2& ...

Blend cheeses, butter, olives, and onion. Refrigerate slightly and form int ...

Blend above ingredients. Make small balls. Place on ungreased cookie sheet. ...

In a large mixing bowl, put together first 5 ingredients. Using a 1/3 cup m ...

Drain crab meat and crumble with fingers. Add in cream cheese and mash into ...

In large bowl combine sugar,salt,margerine,egg yolks,vanilla and extract. B ...

Let sausage come to room temperature. With hands put together sausage, Bisq ...

Mix ingredients together and form appetizer sized balls. Place on cookie sh ...

Mix well with fork. Form into ball. Roll ball in minced pecans and parsley. ...

Mix all ingredients except the parsley. Form into ball and sprinkle with pa ...

Keeps 1 week at room temperature in an airtight container. Freeze 3 months. ...

MEATBALLS: Combine all ingredients and shape into about 3 dozen small balls ...

Grate cheese. Mix together all ingredients and roll into balls. Bake at 350 ...

Heat butter and brown onion; add in sausage to brown, stir in flour and coo ...

Bring cheese to room temperature. Add in minced beef, minced onion (tops an ...

Put together ingredients and shape into balls. Makes 25 to 30 balls. Put in ...

Mix all ingredients together and roll in ball form. Roll ball in minced pec ...

Put together dates, sugar, large eggs, butter, salt and vanilla. Cook over ...