Shredded Pork Tostadas and Cinnamon-Plantain Turnovers

Sesame Fish in Miso Broth and Asian Carrots

Scallops With Creamy Bacon Corn Sauce and Fruity-Fennel Salad

Sausage and Rice Stuffed Portabellas With Southern Italian Salad

Ranch-Marinated Steaks and Watercress Salad

Pork With Lemon Dill Sauce and Cheddar Champ

Pearl Couscous Gratin With Turkey and Pesto Pea Salad

Peanut Satay Chicken With Edamame Sauté

Perfect Panko Chicken With Hummus and Zesty Honey Carrots

Mediterranean Buffalo Burgers With Portabella Herb Fries

Jalapeño-Glazed Steaks With Roasted Corn and Plantain Salsa

Hoisin Chicken Over Sticky Rice With Glazed Sugar Snap Peas

Greek-Style Baked Fish With Vegetable Couscous Salad

Glazed Ham, Pineapple Casserole, and Creamy Asparagus

Fundido Franks and Muffaletta Cajun Sausage

Fig and Rosemary Pork With Sweet Figlets

Fettuccine With Prosciutto and Sage Cream

Fajita Spiced Pork Tenderloin With Fiesta Salad

Cowboy Steaks and Onion Shrimp With Barbecue Potato Bake

Cincinnati-Style Chili With Chorizo and Italian Garlic Toast

Chicken Florentine Bake With Spinach and Blue Cheese Bread

Cheeseburger Subs and Ice Cream Soda Sparklers

Caesar-Style Tortellini With Pork and Fresh Berry Tart

Caribbean Broccoli Chicken Salad and Golden Fruit Bread