These homemade, candied caramel walnuts are a little sticky, and a little c ...

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The Sacramento Bee recently published a recipe for a Reuben Sandwich which ...

Here's a perfect cake for the holidays, an eggnog pound cake. This recipe ...

If you've been reading this site for a while you'll know that we are big sp ...

Chutney is a perfect accompaniment to roast chicken. We usually buy ours, ...

The first time we made this pie we used blueberries instead of blackberries ...

I recently had the jerk chicken at a local Davis hangout, the psychedelical ...

This isn't your everyday pot roast,' my father declared as we sat down for ...

I learned something new today: peanut butter cookies are my mother's favori ...

This basic hummus recipe calls for using canned garbanzo beans. I've made ...

Old fashioned watercress is getting harder to come by, at least around here ...

Mmmmm. Mint jelly with lamb. Made the mint jelly; now all I need is the la ...

I was charged with providing lunch for several kids (ages 4, 6, 7, and 9) a ...

My sister Karen (Austin's mom) is in town, flush from completing a grueling ...

I first experienced smoked paprika on a trip to New Zealand last year in a ...

Every year the mother of my best friend from high school invites me to her ...

My father discovered this potato gratin recipe in Bon Appetit magazine and ...

All this talk of the sweet goodness you can make apples this season, and as ...

On a recent visit with my goddaughter Piper and her sisters Alden and Reill ...

Now this is a salad made for summer - fresh garden green beans, ripe tomato ...

Refried beans should not be eaten cold.

Years ago I remember my father making vanilla ice cream for all of us with ...

Picadillo is a spicy Latin American meat dish often served as a stuffing in ...