Canned refried beans, salsa, and purchased guacamole make a simple filler f ...

In large suacepan place beans. Add 3 cups cold water. Bring to boiling. Red ...

In a small skillet, heat butter over medium-high heat. Add onion; cook for ...

For an even quicker chicken dish, replace the green beans and edamame with ...

Tomatillos look like small green tomatoes surrounded by a papery husk. They ...

The slightly chewy texture of ruddy-red Wehani rice makes it perfect for sa ...

Kick the flavor of the Mexican-style soup up a notch with a sprinkling of c ...

Plenty of black beans, salsa and chopped fresh vegetables mean a healthy am ...

Here's a great make-ahead dinner--and leftovers are welcome for lunch t ...

A refreshing main-dish salad that combines the Tex-Mex flavors of cilantro, ...

These spicy bean cakes are meatless finger foods that are filling enough to ...

Sizzling right from the grill, these Tex-Mex vegetarian bean burgers are de ...

Kids and adults alike will love these quick, zippy burgers. The beans make ...

Healthy and hearty, this meatless bean and vegetable soup will satisfy any ...

Add a fresh twist to tuna with the flavors of lime, chilies and black beans ...

Marinate kidney beans, garbanzo beans, crunchy vegetables, and cheese in a ...

A great soup to make when you find yourself with leftover baked beans.

Like poor people everywhere, mountain people in the South thrived for centu ...

Preheat oven to 350 degrees F.

Position a rack 4 inches from the broiler element and heat the broiler to h ...

The secret to a grilled pizza is having all your ingredients ready to go be ...

If tostadas are too fragile to transport, skip step 1 and wrap filling in t ...

Add a little sizzle to baked beans using chiles, cumin and chili powder!

The crisp crunch of coleslaw adds extra texture to this warm and hearty bea ...