So much easier to prepare than deep-fried vegetables, these baked treats ca ...

Toss cooked vegetables with mandarin oranges, orange juice, and cashews in ...

This vegetarian main dish recipe, high in protein and fiber yet low in fat, ...

Fragrant vegetable stews are common all around the Mediterranean. This stre ...

Newly available whole-wheat phyllo dough lends a wholesome, nutty taste and ...

Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta ...

To many Americans, couscous refers to the tiny pearls of semolina we've ...

This classic couscous is loaded with slow-cooked lamb and poached vegetable ...

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses alre ...

For a quick home-cooked rendition of this favorite Chinese dish, use bottle ...

This Indian-style stew gets spicier as it sits, so if you prefer milder fla ...

Fast and easy side dish on the grill.

Zucchini and beets are baked into corn muffins to make a great side dish fo ...

Unlike other ricotta cheeses, ricotta salata is salted and aged, giving it ...

Fresh thyme and a golden maple glaze season this attractive mixture of tiny ...

Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Ser ...

Try this chicken and vegetable kabob recipe from Betty Crocker.

Use frozen meat balls for convenience when you prepare this main-dish stew ...

Packaged meatballs make light work of this bean, vegetable, and pasta soup ...

Serve this meat, cheese, and vegetable combo as antipasto on an appetizer b ...

Carrots, artichokes, cauliflower and sweet peppers star in this marinated v ...

This flavorful vegetable salad uses chicken broth instead of oil to make a ...

Because this salad recipe needs time to marinate, it can be made and refrig ...

To prevent burning, soak the wooden skewers in water while you assemble and ...