This vinaigrette is a wonderful way to use up the tomato-infused olive oil ...

This fresh-tasting pasta salad is a summer twist on the traditional Ligu ...

This is more of a topping than a salad dressing. Try it on grilled chick ...

I like this with Belgian endive, but romaine hearts work, too.

This is a substantial first-course salad, but it could easily be a vegetari ...

I like to include the optional bacon in this salad because I think its m ...

Use any combination of hardy greens you like.

The intense meaty flavor of these brochettes is nicely offset by a dish of ...

Although this dressing can be whisked by hand, I prefer to use a food proce ...

Lentil Salad With Sherry Vinaigrette

Potatoes, crisp pancetta, and aged Gouda, along with some good-for-you gree ...

A nonstick skillet is perfect for sautéing fish fillets with no worries ...

In larger portions, this salad makes a nice lunch. An alternative cooking m ...

Feathery carrot tops, the often discarded exclamation point to this popular ...

Cutting cauliflower into thick, meaty slices, core and all, is a neat trick ...

What you find here and on page 96—aside from a striking striped presen ...

A vinaigrette that?s pleasingly sharp thanks to apple cider vinegar and gra ...

When it comes to steak, Americans are learning that less meat can be more: ...

Meaty slices of grilled steak and chunks of charred green pepper sit on a s ...

Not in the mood for bread? No problem. This no-mayo lobster mixture would a ...

In another case of less is more, at-their-peak green beans—an old fav ...

The term shell bean generally refers to any bean that has to be removed fro ...

If you've got some fresh-caught trout, we know just what to do with it. Thi ...

Crisp-skinned duck breast really pops with the nutty, buttery flavor of taw ...