Rice puddingPreheat the oven to 140°C / 285°F/ Gas Mark 1. Melt the b ...

Preheat oven to 145C. Place water and 150g sugar in a saucepan over high he ...

Place the cans of condensed milk in a deep saucepan and cover with water, t ...

Place 150g/5½oz of the sugar into a heavy-based pan with the water. Heat ...

TartRoll out the puff pastry to about 3mm, cut out discs about 10-12cm diam ...

Preheat the oven to 400 degrees F. Heat 4 tablespoons butter in a large ski ...

Combine cream, caramel and liqueur in large bowl and beat until thick and c ...

The recipe works like a charm and if you are worried about turning out thes ...

Use firm but ripe pears, preferably Bartletts.

These really are grown-up sundaes! Golden shells are filled with a scoop of ...

When cut into small squares, these are ideal hors d?oeuvres, but also consi ...

Remember crunchy caramel-coated apples from your youth? Here?s the same tas ...

There is nothing scary about this caramel corn―except the fact that y ...

This decadent burger takes the backyard barbecue to an elevated level by us ...

These petite pizzas are welcome nibbles, piping hot from the oven and full ...

Slice foie gras with a large sharp chef?s knife, dipping the knife into a p ...

Spatzle are tiny fresh noodles hearty enough to serve on their own as an en ...

Soggy packaged custard and jam concoctions of Christmas past are eclipsed b ...

This is the classic baked apple all dressed up for the holidays. But a bake ...

Every step of this dessert is a cheat, but you'd never know it. Those wiggl ...

This dessert elevates old-fashioned bread pudding into holiday fare. Pulla ...

All the delights of frothy coffee shop gratification in a cheesecake square ...

A simple sophisticated main course with a delicious sauce that is made whil ...

A delectable potato dish that can be made ahead. Prepare until the final ba ...