To prepare caramel, place castor sugar and water in saucepan, stir then let ...

Whisk yolks and sugar till light and fluffy. Add cocoa and set aside. Bring ...

Preheat oven to 375°F. Place pineapple chunks into a large bowl and add ...

Preheat the oven to 170ºC (325°F), Gas mark 3. Butter the sides of a ...

Blueberry sauceCrush blueberries with a potato masher or the back of a fork ...

Pour the lime juice, tequila and orange liqueur or triple sec into a bowl a ...

For caramel sauce, bring sugar, water and vinegar up to a full rolling boil ...

French Custard Ice CreamFor ice cream, heat 2 cups cream and milk with the ...

Bring the milk, sugar, glucose and cassia bark to the boil. Over a bain mar ...

Heat butter and stir strawberries and kiwi fruit and sugar into a runny sau ...

Espress 5 shots of coffee and pour into shot glasses. Pour out 5 shots of F ...

Blend together everything but the pears Place the pears in the bottom of a ...

Using an ice cream scoop, form four evenly shaped balls and freeze until ha ...

Remove the pudding and chop up into small pieces. Tip the ice cream into a ...

Combine sugar and water in a saucepan and bring to a boil, cook for 1 minut ...

Vanilla Ice CreamBring milk to boil Whisk yolks and sugar together Pour boi ...

For the honeycombFor the honeycomb, place the sugar, honey, glucose and wat ...

Spread the banana chunks out on a tray and transfer to the freezer. Leave t ...

TartRoll out the puff pastry to about 3mm, cut out discs about 10-12cm diam ...

Sift together the cocoa powder, icing sugar and castor sugar. Place the egg ...

Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Coin ...

Pour caster sugar, rice flour, plain flour and softened butter into a bowl ...

Place a scoop of vanilla ice cream into a small coffee or espresso cup. Top ...

Combine cream, caramel and liqueur in large bowl and beat until thick and c ...