MyRecipes recommends that you make this Basic Fish Stock recipe from Oxmoor ...

Stock freezes well and that is what makes it worth while to make when you o ...

Heat the butter in the bottom of a large stockpot. Add in the mirepoix (oni ...

Use this as a base for soups, sauces and risottos. Never use an oily fish f ...

BRING THE WATER AND WINE to a boil over high heat. Wash all the fish trimmi ...

A basic fish stock useable in many other dishes.

Wash and slice the vegetables finely. Wash the bones well under cool runnin ...

Simply place the fish trimmings in a large pan with the water wine and the ...

In a well-buttered heavy saucepan cook fish bones and trimmings with onion, ...

In a medium pot, cook onion and celery in butter till transparent. Add in f ...

Fish Stock Recipe

White Fish Stock

Fish Stock

Fish Stock

This stock is even easier to put together than Strong Fish Stock. It does n ...

Active time: 20 min Start to finish: 45 min

You can make this stock with a variety of fish carcasses (from nonoily fish ...

Fish Stock

White Fish Stock

You can make this stock with a variety of fish carcasses (from nonoily fish ...

White Fish Stock

This recipe originally accompanied Poached Salmon with Basil Butter and 'Su ...

Classic Fish Stock

Fish Stock