Taken from Mososewood cookbook

Butter, unsalted, 1 tbsp *Wheat flour, white, all-purpose, unenriched, 1 cu ...

Chinese chefs use yeast bread dough for making steamed breads. The dough i ...

So Basic, so fast easy and nutritious, simply choose your vegetable(s), typ ...

I'm calling these

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From About.com: http://vegetarian.about.com/od/soupssalads/r/MisoSoup.htm

This is a very old recipe that my mom had from when she was in Home Economi ...

Very versatile add whatever you like (berries, flax seed, chocolate chips, ...

This is a very versatile recipe. You can basically use any liquid for the l ...

Basic Vegan Macaroni Salad

For those who want a smoothie maybe for on the go or a snack maybe a desert ...

Makes Two Crusts

Taken from greenlitebites.comhttp://greenlitebites.com/2009/06/20/back-to-b ...

This is a recipe for basic fairy cakes. It makes about 15 buns, or 12 big o ...

Great Mashed Potato Recipe..Simple, Homemade, and Delicious!

This is something I put together to add to my protein and fresh litely cook ...

I've tried every scrambled tofu recipe under the sun (i've perused about 50 ...

Note: This recipe was originally calculated incorrectly, with way too much ...

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Yummy whole grain cereal. Very rich!

Low calorie low fat added fiber wrap that goes well with a cup of soup for ...

A relatively green drink - not for the faint of heart! ;-) But a good smoo ...

Makes 2 - 8 inch layers