Combine the cornstarch with the stock and sherry before adding it to the ho ...

Lorraine cheese, which comes in long slices, is similar in flavor to Swiss ...

Soaking shallot slices in vinegar makes them deliciously pickle-like. For a ...

Roasted filet of beef was a standard at my mom's house during the holidays. ...

If whole lobsters are not available, check your local seafood market for co ...

Prepare the squash up to three days in advance. Cook the pasta on-site, and ...

Embellish pork tenderloin with hazelnuts and a red wine sauce lightly sweet ...

This simple dish doesn't take long to cook and is best when prepared the mo ...

MyRecipes recommends that you make this Brussels Sprouts with Bacon, Garlic ...

This pretty entrée is a perfect dish for an elegant holiday dinner and c ...

Fresh herbs make all the difference in this versatile dressing. Try it on a ...

MyRecipes recommends that you make this Green Beans with Shallots and Hazel ...

MyRecipes recommends that you make this Rosemary Mashed Sweet Potatoes with ...

Slicing Brussels sprouts lengthwise helps them cook more quickly. They'll r ...

This dish involves braising chunks of pork, sautéing them until crisp, a ...

If made ahead, allow the butter to come to room temperature before spreadin ...

This dish is reminiscent of bistro-style steak with shallot sauce. Serve wi ...

Spicy fresh ginger complements the sweet roasted winter squash and shallots ...

A touch of brown sugar helps the vegetables caramelize in the oven.

The earthy flavor of walnuts complements the sweet and savory notes in this ...

These mini-burgers make fun and tasty appetizers. Although we enjoyed them ...

Complement this entrée with Parmesan cheese stirred into quick-cooking p ...

Here, Raghavan Iyer combines shrimp, abundant in India, with a vibrant sauc ...

Agrodolce is an Italian sweet and sour sauce that combines sugar and vinega ...