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A different way to use pheasant! Serve the sliced pheasant breast with Scot ...

A word of warning! A goose looks enormous because it has a large carcass. M ...

Delicious mushrooms smothered in an equally delicious white sauce. From Che ...

For the Apple Cider Sauce: Boil sparkling cider to reduce to 1 c.. In anoth ...

Luscious strawberry treat for breakfast....yummy! Anytime of year!

Clean mushrooms. Remove stems and chop small into a large bowl. Brown sausa ...

Port wine sauce is a rich and satisfying complement for this herb and chees ...

Press the raspberries through a sieve using a large spoon or possibly rubbe ...

BOIL CABBAGE IN SALTED WATER 3-4 min. Drain and reserve 2 1/2 c. water. Col ...

Macaroon Stuffed Peaches w/Raspberry Sauce Sugar to taste Dip the peaches i ...

Cooking Channel serves up this Beer-Battered Fried Okra Stuffed with Crabme ...

RASPBERRY STUFFED FRENCH TOAST WITH WARM APRICOT SAUCE This recipe came fr ...

Submitted By: Barbara E. Allrecipes with 5 star multi ratings for this fau ...

Heat butter, add in onion, cook till tender but not brown. Add in bread cru ...

Veal rolls are filled with a mixture of capers, bread crumbs, and parsley f ...

2 weeks ago at a dinner party I made the following, compiled from about 4 o ...

Preheat oven to 375 degrees F. Spray baking dish with non-stick vegetable s ...

2 weeks ago at a dinner party I made the following, compiled from about 4 o ...

In a saute/fry pan, heat the butter over medium heat. Add in shallot puree ...

I had a few things lying around in the freezer and this is what I came up w ...

Preheat oven to 375 degrees Fahrenheit. Put the garlic on a baking sheet to ...

For the stuffed chicken: Arrange the chicken breasts skin side down on a cu ...

Cut the core out of the cabbage. Fill a large pot half-full with water and ...