I often use leftover wine, especially a fruity sangria to make chocolate w ...

This dessert is an explosion of flavors with red wine ad spices.

Visually appealing and absolutely delicious desert that is well worth the e ...

Either make this "very early in the day" or the day befor ...

Ready when you get home and delicious. Wonderful with polenta or mashed pot ...

Enjoy the taste of the red wine with the steak:)

This is winter food keeps ur warm n drunked :-P Once again ther ...

This is my take on an Irish-style beef stew. It's wonderful, especially wit ...

This sauce can also be served over pasta. Can be frozen for up to 2 months; ...

Yes I have tried Kangaroo and its nice.

Marrow bones, roasted in the oven with fresh herbs, topped with a red wine ...

Tuscany is well known for producing simple dishes with flavors that are per ...

Adapted from Cookie Madness to eliminate the egg and dairy, and include cho ...

First dish I ever made for my Mom all by myself after reading her Encyclope ...

Sorry about the photo, it doesn't make justice to what this really looks li ...

This is an interesting variation on an Italian staple -- the addition of re ...

This rich sauce goes perfectly with grilled ribeyes, porterhouse or buffalo ...

This chicken is super flavorful and so quick and easy to make as well! Ser ...

This is a stuffed pork tenderloin dish I've made for years now. The stuffi ...

French flavors come together to make a great dish.

Impress your guests with this elegant yet healthy dessert.

Thick mascarpone cheese mixed with honey makes a luscious topping for poach ...

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Great light, tangy salad dressing for field or Boston salad