Preheat oven to 350F. Remove rind from pork and trim fat to make a 1 cm lay ...

Preheat oven to 400 degrees. Reduce the Duck Stock till only half remains. ...

Sweet prunes simmered in whole spices,nestled in mascarpone or served with ...

Food Network invites you to try this Lamb with Rosemary and Port recipe fro ...

Heat Port and water to simmering. Remove from heat; add in gelatin and stir ...

MyRecipes recommends that you make this Port Wine Marinade recipe from Oxmo ...

Port And Ancho Tenderloin Sauce

Early in the day or possibly a day ahead, coarsely chop cranberries. In a 3 ...

Lean pheasant is cooked in a glistening ruby sauce packed with healthy fres ...

Cook bacon in heavy large skillet over medium-high heat till crisp. Transfe ...

In a large saucepan combine the cranberries, the sugar, the Port, the zest, ...

Cherries in Port, Sweet or Savory - The Huffington Post

Prepare the fish and season with salt and paprika. Bake it with the butter ...

A combination of star anise, balsamic vinegar, and a touch of black pepper ...

This is a lovely way to serve sliced ham - rolled up and baked with a port ...

Pink Port Cocktail

This recipe goes with Baked Canadian Bacon With Port Wine Sauce

Heat wine in double boiler. Mix cornstarch with sugar and stir into the win ...

We found this a lovely alternative to the sausage option and the port makes ...

*Don't use the kind intended for low-sugar preserving. **Or possibly substi ...

Thin sirloin steaks, sometimes sold as minute steaks, can be quickly fried, ...

Boil Port and wine in heavy small saucepan till mix is reduced to 2/3 c., a ...

This quick yet elegant entrée will wow guests and leave you time to cele ...

1. Place cheese and port into a food processor or possibly large bowl, and ...