In a large skillet cook the onions in 2 Tbsp. of the butter over moderate h ...

Simmer for 5 min in 1/4 c. butter the livers, mushrooms, garlic salt, papri ...

Heat 1/4 c. butter in a skillet. Saute/fry onions, garlic, and celery till ...

The cream in this recipe veers away from the more usual butter option, but ...

Trim livers of all fat. Put in small saucepan; cover with water. Bring to b ...

For the red onion conserve (makes about 450g):- 75 ml olive oil1.5 kg red o ...

In a 12- to 14-inch saute/fry pan, heat oil till smoking. Dredge the chicke ...

A family recipe, this pate has a roux base, and is softer than geletine bas ...

You want to make your own pate but don't have access to goose or duck liver ...

Soak bread in water. Cook chicken livers in butter over medium heat, mashin ...

Marinate livers overnight in soy sauce. Remove livers from marinade, coat w ...

Saute onion in 1/2 cup butter till golden brown, about 5 min. Add in mushro ...

Cook onions in the oil for 20 min till soft and sweet. Stir in the sherry a ...

Chicken Liver Mousse, Recipe

Easy pate recipe with inexpensive ingredients and minimal fuss.

Cook chicken livers and onions in margarine in l()inch skillet over medium ...

Mix flour, cornmeal, salt and black pepper. Roll chicken livers in flour mi ...

In 12 inch frying pan over medium high heat, in hot butter, cook onion and ...

Slice onions 1/4 inch thick and arrange in a flat baking dish, 3 qt size or ...

Wash livers, drain on paper towels and cut in half. In large frying pan, he ...

Peel shallots, set flat-side down, slice. Chop to make fine dice. Finely ch ...

Cook livers, covered in small amount of butter, stirring occasionally till ...

Spinach leaves with peppery watercress make a good base for this iron-rich ...

Bacon-wrapped chicken livers-- popular cocktail party fair.